Slow Cooker Sausage Gumbo Recipe Slow Cooker Sausage Gumbo Recipe Serves 6 - 8 3 stalks celery (finely chopped) 1 bell pepper 1 red onion 2 cans chicken broth 4 (14.5oz) cans black eyed peas 2 cans rotel 1 tsp black pepper 1 package (sliced) smoked sausage

13 responses

  1. The Dose of Reality
    January 10, 2014

    I absolutely LOVE my slow cooker, but you know, I don’t think I’ve ever made gumbo at home…ever! I mean in my whole life. Isn’t that weird?! Your picture looks so yummy! This is PERFECT for this time of year. I can just smell it cooking now! I’m pinning this recipe and putting the ingredients on my grocery list. YAY!! –Lisa
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    • Jennifer
      January 10, 2014

      You are going to LOVE this, it is delicious, and the 2 cans of Rotel give it the perfect kick! My 3 year old eats this like it’s candy…not too spicy, and she loves the flavors!

  2. Michelle @ A Dish of Daily Life
    January 10, 2014

    Looks absolutely delicious and I am definitely trying it. I haven’t made gumbo in forever!
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    • Jennifer
      January 10, 2014

      Oh it is so delicious Michelle! It’s really a meal that the whole family will love!

  3. Tamara
    January 10, 2014

    I have such a smoked/summer sausage obsession! It’s bad. And when I was pregnant, it was worse. And when my mom was pregnant with me, it was all about pepperoni.
    Hmm…
    Anyway, I’ll always make note of a slow cooker sausage recipe.
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    • Jennifer
      January 11, 2014

      Ahhh, it is soooo good!

  4. popcosmo
    January 11, 2014

    This looks fantastic! I’m a gumbo fanatic and make an “almost homemade” one that everyone is a huge fan of, but would love to try a slow-cooker one since I’m too lazy to cook lately, haha! I’ve never tried one without okra or with black-eyed peas. This could be FUN!!!
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    • Jennifer
      January 11, 2014

      You will LOVE this, and the Rotel tomatoes give it such an awesome flavor!

  5. Kimber
    January 15, 2014

    I am personally a chicken-tarian but I would totally make this for a crowd!
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    • Jennifer
      January 15, 2014

      OMG, it is sooo good! You friends would love this, but you should totally substitute the sausage for chicken, it would totally work!

  6. Diane Roark
    February 8, 2014

    I lived in Mandeville on the North Shore of New Orleans for 6 years. I love Cajun food!!! Thanks for linking up at Saturday Dishes “CROCK-POT” blog hop.
    I pinned it.
    Blessings,
    Diane Roark
    http://recipesforourdailybread.com/2014/02/07/saturday-dishes-crock-pot-hop/

    #slowcookerrecipe #crockpotrecipes

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