Here is another heart healthy and yummy recipe for you to try. This recipe is one of my NEW favorites. While I have had Tuna Steaks before, I have never had them with this new recipe, so check it out and let me know what you think!
1/4 cup orange juice
1/4 cup soy sauce
1 Tbsp Parsley (or chopped fresh)
1 Tbsp Oregano (or chopped fresh)
1 Tsp pepper
1 Tbsp Garlic powder (or 1 clove fresh mined)
2 Tbsp olive oil
4 Tuna steaks
Heat up your grill to 450 degrees.
Add your Tuna Steaks to a large freezer zip lock bag, and then continue to add all of your ingredients. Mix around in the bag really well so your steaks are well covered. Place in the refrigerator for 30 minutes to an hour to allow all of the flavors to soak in.
Place each marinated Tuna Steak on the grill approximately 5 minutes per side, or until done to your desired temp
These are so super juicy and are really good for you. Pair this up with some veggies and a nice salad with an Italian dressing. Something about dipping pieces of this Tuna Steak in the leftover dressing is scrumptious!