Slow Cooker Chicken and Dumplings

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How often do you find a meal you love?  Do you cook it over and over, and then get tired of it and never want it again?  Well that’s probably never going to happen with this. It’s like my Best Chili Recipe, you will never get tired of it.  This really is THAT good. I love sharing slow cooker recipes, and this slow cooker chicken and dumplings recipe is a keeper.  While it only takes 6 hours, it tastes like you have been slaving over it all day long.

In the winter I love to use my slow cooker for soups and stews, and this chicken and dumplings recipe is on the top of the list.  Not only is it easy, but you will want to make it over and over because it tastes so good.  If you have leftovers, they won’t be around for long!

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Slow Cooker Chicken and Dumplings

To get started you will need a few things, and you probably already have most of them in your pantry at home. (Besides the chicken, of course!)

Ingredients:

• 3 boneless skinless chicken breasts
• 2 cans condensed cream of chicken soup
• 1 Tbsp flour
• 2 cups water
• 1 finely chopped onion
• 2 tsp poultry seasoning
• 1 tsp parsley
• 1 tsp pepper
• 1 can of biscuits ( I used Pillsbury® Grands)
• 4 tbsp butter

Place Slow Cooker on high.

Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours.  Take two forks and start shredding chicken in the slow cooker.

After the chicken is shredded, tear pieces of biscuit dough and place in slow cooker for remaining 2 hours.  Stirring occasionally.

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Review Recipe

5 from 2 votes

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Slow Cooker Chicken and Dumplings

One of my favorite lazy ways to make this delicious chicken and dumplings recipe. 

Course meal

Cuisine American

Prep Time 5 minutes

Cook Time 10 hours

Total Time 11 minutes

Servings 6

Calories 227kcal

Author Jennifer West

Ingredients

• 3 boneless skinless chicken breasts
• 2 cans condensed cream of chicken soup
• 1 Tbsp flour
• 2 cups water
• 1 finely chopped onion
• 2 tsp poultry seasoning
• 1 tsp parsley
• 1 tsp pepper
• 1 can of biscuits I used Pillsbury® Grands
• 4 tbsp butter

Instructions

• Place Slow Cooker on high.
• Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.
• After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

Nutrition

Calories: 227kcal | Carbohydrates: 5g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 248mg | Potassium: 454mg | Vitamin A: 5.7% | Vitamin C: 3.3% | Calcium: 2.2% | Iron: 4.8%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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   Slow Cooker Chicken and Dumplings

The next step is to print this recipe out and put it on your to do list. Your mouth will thank you! Let me know what you think about the Slow Cooker Chicken and Dumplings recipe.

SEE ALSO:

• Slow Cooker BBQ Shredded Chicken Sliders
• Slow Cooker Beef Tips Recipe
• Slow Cooker Salisbury Steak

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