Lemon Poppy Seed Muffins
Easy and moist lemon poppy seed muffin recipe. This recipe is one of my favorite summer desserts!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 135 kcal
1 box lemon cake mix 1 3.4 oz. box lemon instant pudding mix 4 large eggs 1/4 cup vegetable oil 2 Tbsp. poppy seeds 1 cup boiling water
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
In a large bowl, combine all of the ingredients, except water, and mix well.
Slowly add the bowling water into the mixture, and mix as you add it.
Pour the batter into the muffin pan and fill the liners 2/3 way full.
Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Calories: 135 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 27 mg | Sodium: 201 mg | Potassium: 29 mg | Sugar: 13 g | Vitamin A: 0.8 % | Calcium: 6.7 % | Iron: 3.9 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!