Delicious Easy Brownie Recipe
Jennifer West
Simple Easy Brownie Recipe made with your favorite brownie mix!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 6 kcal
Box of your favorite Brownie Mix and ingredients listed on box 1 and a 1/2 cups of Mini Marshmallows 1 and a 1/2 packages of Graham Crackers save remaining graham crackers 6 to 9 tablespoons of Melted Butter roughly 1/2 a bag of Mini Hershey Bars
Preheat oven according to instructions on brownie mix.
In a large mixing bowl, prepare your brownie mix as instructed on the box.
In a food processor, finely grade graham crackers.
Add melted butter (3 tablespoons at a time) until crumbs are moist. Do not make them wet!
Press graham cracker crust into the bottom of a GREASED 8x8 metal baking pan.
Spread brownie batter gently on top.
Bake according to box instructions.
Ten minutes prior to end baking time, pull pan from oven and top with marshmallows and Hershey bars.
Place back in the oven for remaining baking time.
You may add more Hershey bars at this time if you wish.
Let cool.
Top with graham cracker crumbs.
Serve and enjoy!
Calories: 6 kcal Carbohydrates: 1 g Sodium: 9 mg Calcium: 1 mg Iron: 0.1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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