In a medium-size bowl, mix graham cracker crumbs and melted butter. Press mixture into pie pan and set aside.
In a stand mixer, mix together cream cheese, sugar and whipped cream. Scoop into your graham cracker crust and spread evenly. Let set in the refrigerator for about 2-3 hours.
Once cooled, top with kiwis, strawberries, and coconut flakes. Enjoy your dessert pizza!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.