Chocolate Chip Banana Bread Recipe
Easy Chocolate Chip Banana Bread Recipe
Ingredients
- 3 medium ripe bananas divided
- 1/2 cup butter melted
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350.
- Spray 9 x 5 dish with non stick cooking spray
- Mash 2 bananas in a bowl, and thinly slice the third, leaving it to the side.
- Stir together the butter and sugar in a large bowl.
- Mix in the eggs and vanilla and stir until smooth.
- Add the sour cream, mashed bananas, baking soda and salt, and stir until blended.
- Mix in the flour until blended well.
- Fold in chocolate chips, walnuts, and sliced banana
- Pour into a pan (or make mini loaves and reduce the baking time accordingly)
- Bake for 50-60 minutes or until toothpick comes out clean.
- Let sit for 15 minutes, remove from pan, and then cool on a wire rack.
Nutrition
Calories: 947kcalCarbohydrates: 124gProtein: 12gFat: 46gSaturated Fat: 22gCholesterol: 161mgSodium: 1129mgPotassium: 502mgFiber: 5gSugar: 76gVitamin A: 1115IUVitamin C: 7.9mgCalcium: 103mgIron: 3.5mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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