12pre-made sugar cookiesshape of a large circle, about 3 inches in diameter
2cupsred candy melts
2tspcoconut oil
Store-bought white cake fondantabout 6-8 oz.
Store-bought blue cake fondantabout 3-4 oz.
Cornstarch
Vanilla buttercream
Instructions
Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted. Mix thoroughly.
Using a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour.
Dust a clean working surface with cornstarch and start rolling out your fondant. Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it.
Using your smallest circular cookie cutter, cut out blue fondant circles. Cut star shapes from the white fondant and use buttercream to “glue” it onto your blue fondant circles.
Once the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the “glue,” place your large white circle, then the blue one (with the star). Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.