Chicken Ranch Burgers Recipe
This Chicken Ranch Burgers Recipe is a delicious healthier burger option that is packed with flavor!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
1 lb of lean shredded chicken 1/2 medium bell pepper chopped 1/2 cup purple onion chopped 1 packet Ranch seasoning 1/2 cup bread crumbs
Heat oven to 400.
Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl.
Mix ingredients well.
Scoop and make 3 large burger patties.
Place in skillet and cook on medium low heat to sear juices and brown the patties.
Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly.
Serve with your favorite toppings.
Calories: 364 kcal | Carbohydrates: 16 g | Protein: 44 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 145 mg | Sodium: 683 mg | Potassium: 545 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 135 IU | Vitamin C: 17.9 mg | Calcium: 62 mg | Iron: 1.8 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!