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–+ servings

Chicken Noodle Casserole Dish

Jennifer West
Better than soup, this Chicken Noodle Casserole is comfort food at it's best!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 6 -8
Calories 882 kcal

Ingredients
  

  • 1 sweet onion diced
  • 1 c frozen corn
  • 3 c chicken broth
  • 1 c frozen peas
  • 1 c frozen carrots
  • ½ c flour
  • 2 c milk
  • 1 c sour cream
  • ½ c shredded mozzarella
  • 1 c shredded parmesan
  • 1 lb chicken cooked and shredded
  • 16 oz egg noodles cooked
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • TOPPING
  • 2 tbsp butter
  • 2/3 c parmesan cheese shredded
  • ½ c Italian bread crumbs

Instructions
 

  • Preheat oven to 350 degrees
  • Sautee onion in 2 tbsp olive oil
  • When onion is soft, add chicken broth
  • Add frozen veggies
  • Bring to a boil then reduce heat and simmer 2 min
  • Slowly whisk in flour
  • Slowly whisk in milk
  • Add sour cream, cheeses and chicken
  • Mix in noodles
  • Pour into a 13x9 casserole dish coated with butter
  • Mix rest of parmesan, bread crumbs and butter in a separate bowl
  • Sprinkle topping on top of casserole
  • Bake for 25 minutes until top is golden
  • Enjoy!

Nutrition

Calories: 882kcalCarbohydrates: 91gProtein: 43gFat: 38gSaturated Fat: 18gCholesterol: 188mgSodium: 1245mgPotassium: 928mgFiber: 6gSugar: 12gVitamin A: 4660IUVitamin C: 25.6mgCalcium: 587mgIron: 4.5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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