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Learn how to make Fidget Spinner Cookies with this delicious sugar cookie recipe, including videos on how to make the cookie mold!
Review Recipe
5 from 3 votes

Fidget Spinner Cookies

Fidget Spinner Cookie recipe, perfect for making fidget spinner cookies!
Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 7 minutes
Total Time 47 minutes
Servings 20
Calories 242kcal
Author Jennifer West


  • 1 tsp almond extract
  • 3/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cups baking poweder
  • 1 1/2 cups sugar
  • 1 cup melted butter
  • 4 1/2 cups self rising flour
  • saran wrap


  • Mix all of your ingredients well in a medium sized mixing bowl.
  • Cover with Saran wrap and place in the fridge for 30 minutes.
  • Heat oven to 375.
  • Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
  • Bake for 7 minutes or until edges are light brown.
  • Remove from oven and wait two minutes before transferring to a cooling rack.
  • Allow to completely cool before decorating.


Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 169mg | Potassium: 30mg | Sugar: 15g | Vitamin A: 285IU | Calcium: 7mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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