Fidget Spinner Cookies
Jennifer West
Fidget Spinner Cookie recipe, perfect for making fidget spinner cookies!
Prep Time 40 minutes mins
Cook Time 7 minutes mins
Total Time 47 minutes mins
Course Dessert
Cuisine American
Servings 20
Calories 242 kcal
1 tsp almond extract 3/4 tsp salt 1 tsp vanilla 3/4 cups baking poweder 1 1/2 cups sugar 1 cup melted butter 4 1/2 cups self rising flour saran wrap
Mix all of your ingredients well in a medium sized mixing bowl.
Cover with Saran wrap and place in the fridge for 30 minutes.
Heat oven to 375.
Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
Bake for 7 minutes or until edges are light brown.
Remove from oven and wait two minutes before transferring to a cooling rack.
Allow to completely cool before decorating.
Calories: 242 kcal Carbohydrates: 35 g Protein: 3 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 24 mg Sodium: 169 mg Potassium: 30 mg Sugar: 15 g Vitamin A: 285 IU Calcium: 7 mg Iron: 0.3 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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