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Learn how to make Fidget Spinner Cookies with this delicious sugar cookie recipe, including videos on how to make the cookie mold!

Fidget Spinner Cookies

Jennifer West
Fidget Spinner Cookie recipe, perfect for making fidget spinner cookies!
5 from 3 votes
Prep Time 40 minutes
Cook Time 7 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 20
Calories 242 kcal

Ingredients
  

  • 1 tsp almond extract
  • 3/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cups baking poweder
  • 1 1/2 cups sugar
  • 1 cup melted butter
  • 4 1/2 cups self rising flour
  • saran wrap

Instructions
 

  • Mix all of your ingredients well in a medium sized mixing bowl.
  • Cover with Saran wrap and place in the fridge for 30 minutes.
  • Heat oven to 375.
  • Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
  • Bake for 7 minutes or until edges are light brown.
  • Remove from oven and wait two minutes before transferring to a cooling rack.
  • Allow to completely cool before decorating.

Nutrition

Calories: 242kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 169mgPotassium: 30mgSugar: 15gVitamin A: 285IUCalcium: 7mgIron: 0.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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