Fidget Spinner Cookies
Fidget Spinner Cookie recipe, perfect for making fidget spinner cookies!
Prep Time 40 minutes
Cook Time 7 minutes
Total Time 47 minutes
Calories 242 kcal
1 tsp almond extract 3/4 tsp salt 1 tsp vanilla 3/4 cups baking poweder 1 1/2 cups sugar 1 cup melted butter 4 1/2 cups self rising flour saran wrap
Mix all of your ingredients well in a medium sized mixing bowl.
Cover with Saran wrap and place in the fridge for 30 minutes.
Heat oven to 375.
Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
Bake for 7 minutes or until edges are light brown.
Remove from oven and wait two minutes before transferring to a cooling rack.
Allow to completely cool before decorating.
Calories: 242 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 169 mg | Potassium: 30 mg | Sugar: 15 g | Vitamin A: 5.7 % | Calcium: 0.7 % | Iron: 1.4 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!