Instant Pot Pressure Cooker Pot Roast Recipe
Easy delicious Instant Pot Pressure Cooker Pot Roast Recipe
Equipment
- Pressure Cooker
Ingredients
- 2-3 lb roast
- 1 onion chopped
- 2 cups beef broth
- 1/4 cup Dale's Steal Seasoning (Or Worcestershire sauce)
- 10 fingerling potatoes
- 1 cup baby carrots
- 1 Tbsp olive oil
Instructions
- First, place the Instant Pot on the saute function. Once it is hot, add the olive oil and then add the roast. I like to sear all of the sides for a few minutes to help seal in the juices and to also give it that pretty coloring.
- Next, pour in the beef broth and seasoning sauce along with the chopped onion. Place the pressure cooker on manual and set for 30 minutes.
- After the first 30 minutes, do a quick release and then add the quartered potatoes and the carrots. Place on manual and then cook again for 15 minutes.
- Once finished do another quick release and carefully remove the roast to a serving dish. Shred the roast. Take a large slotted spoon and remove the potatoes and carrots, and then save the flavored broth to serve over your dish.
Notes
- Be sure to not overcook the meat. 45 minutes is the perfect amount of time.
- Save any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 540kcalCarbohydrates: 54gProtein: 56gFat: 12gSaturated Fat: 3gCholesterol: 129mgSodium: 3898mgPotassium: 1885mgFiber: 10gSugar: 4gVitamin A: 4390IUVitamin C: 117.3mgCalcium: 922mgIron: 12.6mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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