Toss butter, onions and garlic in a pan and saute for a couple minutes! Add chicken, beans, corn, pepper, salt, cumin and chili powder.
Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty. Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
Add about 1/4 cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!
Fry on each side for a couple of minutes until the tortilla is crispy!
Notes
A quick and easy meal made in less than 30 minutes.
Consider adding strips of steak to change things up.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.