Tender pork tenderloin with cornbread stuffing and savory lemon pepper seasoning.
I used store-bought cornbread for this recipe. If your local supermarket doesn't have it, you can easily find cornbread mix in the baking aisle.
Although the USDA has said that it is safe to consume pork tenderloin at 145 degrees F, many people are still wary. Cook this pork to your desired level of doneness.