2cupsfrozen mixed berriesI used a blackberry, strawberry, raspberry blend
1frozen banana
1/2cupvanilla Greek yogurt
1cupalmond milk
1cuplimeademore as needed
1tablespoonground flax seed
Instructions
Add all of the ingredients to the pitcher of your blender. Pulse 3-4 times to break up the ingredients and then turn the blender on full speed. Blend for about a minute or until completely smooth. This amount of time will depend on how powerful your blender is. It may take longer (or shorter!).
Add more liquid as needed. This will also depend on how much water your fruit releases. If it's too thick, add more almond milk or limeade until the smoothie reaches your desired consistency.
Serve the smoothies immediately or pour into an airtight, freezer-safe container and freeze for up to 2 months. Defrost in the refrigerator for 24 hours before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.