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Review Recipe
5 from 1 vote

Hoagie Slider Dip

A casual appetizer perfect for a low key party. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 538kcal
Author Amanda Dorich


  • 1/2 lb deli sliced turkey
  • 1/2 lb deli sliced ham
  • 1/2 lb deli sliced genoa salami
  • 1/2 lb deli sliced provolone
  • 1/2 a head of lettuce diced
  • 1 to mato diced
  • 1 onion diced small
  • 8 oz. of sweet and hot peppers pickled
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • bag of hoagie buns cut into slider sized pieces


  • Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
  • Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed.
  • Cover and refrigerate until serving.
  • Serve cold with hoagie slider pieces on the side.
  • Recipe adapted from: Mary Ellen's Hoagie Dip


  1. Consider substituting Hawaiian rolls rather than hoagie slider rolls. 
  2. Also, try omitting the lettuce and serving this dip warm. 


Calories: 538kcal | Carbohydrates: 6g | Protein: 27g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 1429mg | Potassium: 460mg | Fiber: 1g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 42.7mg | Calcium: 244mg | Iron: 1.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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