Hoagie Slider Dip
Amanda Dorich
A casual appetizer perfect for a low key party.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 538 kcal
1/2 lb deli sliced turkey 1/2 lb deli sliced ham 1/2 lb deli sliced genoa salami 1/2 lb deli sliced provolone 1/2 a head of lettuce diced 1 to mato diced 1 onion diced small 8 oz. of sweet and hot peppers pickled 3/4 cup mayonnaise 1/4 cup olive oil 1/2 tsp. red pepper flakes 1/2 tsp. basil 1/2 tsp. oregano bag of hoagie buns cut into slider sized pieces
Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed.
Cover and refrigerate until serving.
Serve cold with hoagie slider pieces on the side.
Recipe adapted from: Mary Ellen's Hoagie Dip
Consider substituting Hawaiian rolls rather than hoagie slider rolls.
Also, try omitting the lettuce and serving this dip warm.
Calories: 538 kcal Carbohydrates: 6 g Protein: 27 g Fat: 45 g Saturated Fat: 13 g Cholesterol: 83 mg Sodium: 1429 mg Potassium: 460 mg Fiber: 1 g Sugar: 3 g Vitamin A: 810 IU Vitamin C: 42.7 mg Calcium: 244 mg Iron: 1.6 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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