Hoagie Slider Dip
A casual appetizer perfect for a low key party.
Prep Time 10 minutes
Total Time 10 minutes
Calories 538 kcal
1/2 lb deli sliced turkey 1/2 lb deli sliced ham 1/2 lb deli sliced genoa salami 1/2 lb deli sliced provolone 1/2 a head of lettuce diced 1 to mato diced 1 onion diced small 8 oz. of sweet and hot peppers pickled 3/4 cup mayonnaise 1/4 cup olive oil 1/2 tsp. red pepper flakes 1/2 tsp. basil 1/2 tsp. oregano bag of hoagie buns cut into slider sized pieces
Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed.
Cover and refrigerate until serving.
Serve cold with hoagie slider pieces on the side.
Recipe adapted from: Mary Ellen's Hoagie Dip
Consider substituting Hawaiian rolls rather than hoagie slider rolls.
Also, try omitting the lettuce and serving this dip warm.
Calories: 538 kcal | Carbohydrates: 6 g | Protein: 27 g | Fat: 45 g | Saturated Fat: 13 g | Cholesterol: 83 mg | Sodium: 1429 mg | Potassium: 460 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 810 IU | Vitamin C: 42.7 mg | Calcium: 244 mg | Iron: 1.6 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!