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+ servings

Hoagie Slider Dip

Amanda Dorich
A casual appetizer perfect for a low key party. 
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 538 kcal

Ingredients
  

  • 1/2 lb deli sliced turkey
  • 1/2 lb deli sliced ham
  • 1/2 lb deli sliced genoa salami
  • 1/2 lb deli sliced provolone
  • 1/2 a head of lettuce diced
  • 1 to mato diced
  • 1 onion diced small
  • 8 oz. of sweet and hot peppers pickled
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • bag of hoagie buns cut into slider sized pieces

Instructions
 

  • Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
  • Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed.
  • Cover and refrigerate until serving.
  • Serve cold with hoagie slider pieces on the side.
  • Recipe adapted from: Mary Ellen's Hoagie Dip

Notes

  1. Consider substituting Hawaiian rolls rather than hoagie slider rolls. 
  2. Also, try omitting the lettuce and serving this dip warm. 

Nutrition

Calories: 538kcalCarbohydrates: 6gProtein: 27gFat: 45gSaturated Fat: 13gCholesterol: 83mgSodium: 1429mgPotassium: 460mgFiber: 1gSugar: 3gVitamin A: 810IUVitamin C: 42.7mgCalcium: 244mgIron: 1.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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