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+ servings

Cheesy Chicken Broccoli and Rice Casserole & Holiday Acorn Box

Jennifer West
A delicious twist on a holiday favorite! Serve it with chicken as a meal, or without chicken as a side dish.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cheesy Chicken Broccoli and Rice Casserole
Cuisine American
Servings 8 -10
Calories 433 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts (cooked and cubed OPTIONAL)
  • 2 cans cream of mushroom soup
  • 2 cups rice cooked
  • 2 bags frozen broccoli finely chopped
  • 1 medium onion finely chopped
  • 16 oz jar process cheese
  • 1/4 cup butter
  • salt and pepper to taste

Instructions
 

  • If making with chicken, pre cook and cube the chicken and set aside.
  • Steam rice per instructions on the bag, then chop finely.
  • Chop onion and saute for 3 minutes with 1/4 cup butter.
  • Preheat oven to 350.
  • In a medium bowl, add rice, broccoli, chicken, soup, cheese sauce, onion, and stir well.
  • Pour into a casserole dish and then sprinkle with salt and pepper.
  • Bake for 30 minutes. Serve warm.

Nutrition

Calories: 433kcalCarbohydrates: 53gProtein: 14gFat: 18gSaturated Fat: 11gCholesterol: 57mgSodium: 1034mgPotassium: 689mgFiber: 4gSugar: 7gVitamin A: 1490IUVitamin C: 136.9mgCalcium: 293mgIron: 1.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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