Chicken with Avocado Peach Salsa
Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.
Servings 6 servings
Dice the peaches, avocado and onion, and add to a small mixing bowl.
Chop the basil, and add to the bowl, along with the salt.
Drizzle the honey and lime juice over the salsa, and gently mix.
Refrigerate until ready to serve
Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 2mg | Potassium: 409mg | Fiber: 4g | Sugar: 13g | Vitamin A: 475IU | Vitamin C: 12.1mg | Calcium: 12mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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