Quick cooking oats, chia seeds, sliced almonds and grapes are combined to make this delicious overnight oats recipe.
Course Breakfast, Brunch Treat
Prep Time 10minutes
resting time 10hours
Total Time 10minutes
Author Jennifer West
1/2cupred seedless grapes
1cupvanilla almond milkunsweetened for a less-sweet version
1tablespoonshoneymore or less to taste
1/4cupcreamy peanut butter
2tablespoonsgrape preserves or jamother flavored jams may be substituted
In a large bowl (that has a lid), combine the oats, grapes, almonds and chia seeds. Whisk to combine. Add the almond milk and honey. Stir to coat. Cover tightly and refrigerate overnight (about 10-12 hours).
The next day, remove the bowl from the fridge out and portion out equally. Top with peanut butter and jam and enjoy!
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.