Strawberry and Nutella Cobbler
Delicious and easy strawberry and Nutella cobbler
Ingredients
- 2 1/2 cups fresh strawberries cut into bite size pieces
- 2 heaping tablespoons. of nutella
- 2 tbsp. cornstarch
- 1/4 cup plus 1 tbsp. sugar
- 1 tsp. vanilla
- For the cobbler biscuit topping
- 1 cup flour
- 1/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup cream
- Reserve a small bit of sugar and cream for on top of the biscuits
Instructions
- Preheat oven to 400 degrees.
- Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
- Pour mixture into a 9 inch round pie pan.
- In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Slowly add the cream and whisk until just combined.
- Roll out the mixture onto a non stick baking mat and knead one or two times to combine.
- Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
- Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
- Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
- Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
- Let cool for at least half an hour so that the strawberry juices can firm back up.
- Serve warm with whipped cream or ice cream!
Nutrition
Calories: 214kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 130mgPotassium: 195mgFiber: 1gSugar: 14gVitamin A: 330IUVitamin C: 26.6mgCalcium: 64mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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