Chicken Enchilada Casserole Recipe
A delicious creamy chicken enchilada casserole recipe that will have the entire family excited about dinner tonight!
Ingredients
- 2 10oz cans verde enchilada sauce
- 2 cups shredded cheese
- 1 lb shredded chicken pre cooked
- 1 10oz can tomatoes with green chilis
- 1 15oz can refried beans
- 6-8 flour tortillas torn into bite sized pieces
- green onion tops optional
Instructions
- Heat oven to 375. Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.
- Then add a layer of chicken and 1/4 a cup of the shredded cheese.
- Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce.
- Finish the layer with a half a can of the refried beans.
- Then cover with another layer of flour tortilla pieces, and start the layering process again.
- Once you are finished layering, cover the top with the remaining shredded cheese.
- Cover with foil, and then bake in the oven for 30 minutes.
- Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.
Nutrition
Calories: 256kcalCarbohydrates: 12gProtein: 23gFat: 12gSaturated Fat: 5gCholesterol: 76mgSodium: 529mgPotassium: 219mgSugar: 1gVitamin A: 215IUCalcium: 174mgIron: 1.2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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