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–+ servings
Guinness and Brats Grilling Recipe

Guinness and Brats Recipe

Jennifer West
A delicious recipe that is perfect to start grilling season back up!
4.46 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 4 -6
Calories 22 kcal

Ingredients
  

  • bratwurst I like the SPICY with this recipe
  • Guinness STOUT beer
  • 2 onions quartered
  • hotdog buns

Instructions
 

  • We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
  • Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
  • About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
  • Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

Nutrition

Calories: 22kcalCarbohydrates: 5gSodium: 2mgPotassium: 80mgSugar: 2gVitamin C: 4mgCalcium: 13mgIron: 0.1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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