Delicious Mexican Chicken Casserole
A delicious and easy one-dish dinner, this Mexican Chicken Casserole will delight everyone in the family.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Delicious Mexican Casserole Dish 8 oz bag instant whole grain rice cooked 8 oz shredded mexican cheese shredded cheddar cheese 3 chicken breasts 1 14.5oz can Rotel 1 14.5oz can black beans (drained) 1 8 oz. package cream cheese, softened 1/2 cup green onion tops
Heat oven to 350 degrees. Boil a pot of water and chicken breasts for 15 minutes. Shred chicken and place to the side
In a medium bowl, mix cooked rice, cheese, shredded chicken breasts, Rotel, Black beans, and cream cheese. Mix well.
Place casserole mixture in a 9 x 13 glass baking dish. Top with shredded cheddar cheese. Bake for 45 minutes on 350.
After baking, sprinkle green onion tops over the casserole and serve after cooling slightly.
Calories: 402 kcal | Carbohydrates: 31 g | Protein: 35 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 108 mg | Sodium: 402 mg | Potassium: 473 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 365 IU | Vitamin C: 2.9 mg | Calcium: 261 mg | Iron: 0.8 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!