Delicious Mexican Chicken Casserole
Jennifer West
A delicious and easy one-dish dinner, this Mexican Chicken Casserole will delight everyone in the family.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course dinner
Cuisine Mexican
Servings 6
Calories 402 kcal
Delicious Mexican Casserole Dish 8 oz bag instant whole grain rice cooked 8 oz shredded mexican cheese shredded cheddar cheese 3 chicken breasts 1 14.5oz can Rotel 1 14.5oz can black beans (drained) 1 8 oz. package cream cheese, softened 1/2 cup green onion tops
Heat oven to 350 degrees. Boil a pot of water and chicken breasts for 15 minutes. Shred chicken and place to the side
In a medium bowl, mix cooked rice, cheese, shredded chicken breasts, Rotel, Black beans, and cream cheese. Mix well.
Place casserole mixture in a 9 x 13 glass baking dish. Top with shredded cheddar cheese. Bake for 45 minutes on 350.
After baking, sprinkle green onion tops over the casserole and serve after cooling slightly.
Calories: 402 kcal Carbohydrates: 31 g Protein: 35 g Fat: 14 g Saturated Fat: 7 g Cholesterol: 108 mg Sodium: 402 mg Potassium: 473 mg Fiber: 2 g Sugar: 1 g Vitamin A: 365 IU Vitamin C: 2.9 mg Calcium: 261 mg Iron: 0.8 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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