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–+ servings

Easter Candy Bar Recipe and Printable Wrapper

Jennifer West
A simple and cute Easter candy bar recipe and free printable wrapper.
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Candy Dessert
Cuisine American
Servings 6
Calories 147 kcal

Ingredients
  

  • Your favorite Easter M&M's
  • White or your favorite melting chocolate

Instructions
 

  • Grab all of your items and get ready to have a little fun.
  • Melt the chocolate per instructions on package. Add the M&M's to the candy mold before adding the chocolate. (I used large M&M's, but if you can find the small baking M&M's, they may work even better!)
  • Pour in the chocolate and then smooth the top with your finger if needed. Place in the refrigerator and allow to cool for a few minutes until chocolate is hardened again.
  • Pop the chocolate bars from the mold and then cover with foil. Take your free printable wrapper and wrap it around to finish. I just affixed my wrappers with a little tape in the back to keep it in place.

Nutrition

Calories: 147kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 4mgPotassium: 84mgFiber: 1gSugar: 15gCalcium: 7mgIron: 0.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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