Easy Cheesy Garlic Bread
A deliciously easy cheesy garlic bread recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 102 kcal
loaf of french bread this one is a white vienna 4 cloves of garlic crushed 2 Tbsp butter 2 Tbsp extra virgin olive oil chopped fresh parsley 3/4 cup grated and mixed mozzarella cheddar 1/4 cup Parmigiano Reggiano
Heat oven to 325.
Cut loaf of bread into two halves.
In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
Brush the butter garlic mixture over the bread.
Take all of the cheeses and mix them together well.
Cover each loaf with the cheese mixture as completely as possible.
Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
Remove from oven and allow to cool.
Calories: 102 kcal | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 13 mg | Vitamin A: 3.7 % | Vitamin C: 0.6 % | Calcium: 9.3 % | Iron: 0.5 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!