The Best Chili Recipe
Delicious and easy chili recipe.
Ingredients
- 1 1/2 cups chopped onions
- 1/4 cup bell pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp white sugar
- 1/2 tsp oregano
- 1 tsp group black pepper
- 1 1/2 tsp cumin
- 1/2 tbsp chili powder
- 2 6oz cans tomato paste
- 1 cup water
- 1 150z can pinto beans
- 1 15 oz can kidney beans
- 1 46 oz can tomato juice
- 2 lbs lean ground beef
Instructions
- Step 1: Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
- Step 2: In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
- Step 3: Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
Notes
- To make this recipes flavors explode, consider grilling the beef with smoked hickory chips before crumbling and putting it in the chili to simmer.
- Simmer the chili for at least 2 hours before serving to allow the flavors to meld together.
- Consider doubling or even tripling this recipe to freeze leftovers for later.
Nutrition
Calories: 174kcalCarbohydrates: 4gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 88mgPotassium: 462mgSugar: 1gVitamin A: 315IUVitamin C: 8.2mgCalcium: 22mgIron: 3.2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Share this recipe! Follow @PinkWhen on Pinterest.