Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you want to make this a little faster, turn it on high and cook for 4 hours, stirring in between.
Shred the chicken before serving. Use two forks to easily shred the chicken in the crockpot.
When your Chicken Taco Soup is ready to serve, add in some toppings such as crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Freezer Instructions
Take a freezer safe sealable plastic bag and dump in all of the ingredients.
Squeeze out as much air as possible and freeze for up to 3 months.
To cook, allow the meal to thaw in the fridge overnight and then place in the crockpot for 8 hours.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.