Slow Cooker Salisbury Steak Recipe
A delicious Southern-style Slow Cooker Salisbury Steak recipe. Only a little prep for a ton of flavor.
In a large bowl, mix together the ground beef, onion soup mix, pepper, oregano, thyme, Italian seasoning, bread crumbs, and milk using your hands. Shape into 6-8 patties. (I like them a little big, so I make 6.)
Heat the oil in a large skillet over medium-high heat. Cover the steak patties in flour just to coat, and then place them into the heated skillet to quickly brown on both sides.
Place browned patties into the slow cooker stacking alternately. They will stack on top of each other, so place them as evenly as possible.
In a medium sized bowl, mix together the cream of chicken soup, au jus mix, and water and then pour evenly over the patties. Cook on the Low setting for 4 or 5 hours, or High setting for 2-3 hours until ground beef is well done.
Serve with mashed potatoes, salad, and rolls.
Calories: 294kcal | Carbohydrates: 8g | Protein: 34g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 189mg | Potassium: 548mg | Vitamin A: 25IU | Calcium: 42mg | Iron: 4.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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