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–+ servings
Homemade Pecan Pie Recipe

Homemade Pecan Pie Recipe

Jen @PinkWhen
A delicious homemade pecan pie recipe that is perfect for serving over the holidays, or just because!
4.41 from 5 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 1628 kcal

Ingredients
  

  • 1 1/2 cups of pecans halves
  • 3 eggs
  • 1/2 cup corn syrup
  • 1 cup sugar
  • 3 tbsp butter melted
  • 9" pie shell

Instructions
 

  • Heat your oven to 350.
  • In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.
  • Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
  • Pour mixture into 9" pie crust and bake for 35-40 minutes.
  • Remove from oven and place on a wire rack to cool for an hour before serving.

Nutrition

Calories: 1628kcalCarbohydrates: 182gProtein: 20gFat: 92gSaturated Fat: 26gCholesterol: 97mgSodium: 1142mgPotassium: 379mgFiber: 8gSugar: 56gVitamin A: 310IUVitamin C: 0.2mgCalcium: 83mgIron: 7.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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