Homemade Pecan Pie Recipe
A delicious homemade pecan pie recipe that is perfect for serving over the holidays, or just because!
Heat your oven to 350.
In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.
Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
Pour mixture into 9" pie crust and bake for 35-40 minutes.
Remove from oven and place on a wire rack to cool for an hour before serving.
Calories: 1628kcal | Carbohydrates: 182g | Protein: 20g | Fat: 92g | Saturated Fat: 26g | Cholesterol: 97mg | Sodium: 1142mg | Potassium: 379mg | Fiber: 8g | Sugar: 56g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 7.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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