Homemade Pecan Pie Recipe
A delicious homemade pecan pie recipe that is perfect for serving over the holidays, or just because!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Calories 1628 kcal
1 1/2 cups of pecans halves 3 eggs 1/2 cup corn syrup 1 cup sugar 3 tbsp butter melted 9" pie shell
Heat your oven to 350.
In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.
Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
Pour mixture into 9" pie crust and bake for 35-40 minutes.
Remove from oven and place on a wire rack to cool for an hour before serving.
Calories: 1628 kcal | Carbohydrates: 182 g | Protein: 20 g | Fat: 92 g | Saturated Fat: 26 g | Cholesterol: 97 mg | Sodium: 1142 mg | Potassium: 379 mg | Fiber: 8 g | Sugar: 56 g | Vitamin A: 6.2 % | Vitamin C: 0.3 % | Calcium: 8.3 % | Iron: 42.4 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!