Homemade Pecan Pie Recipe
Jen @PinkWhen
A delicious homemade pecan pie recipe that is perfect for serving over the holidays, or just because!
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 1628 kcal
1 1/2 cups of pecans halves 3 eggs 1/2 cup corn syrup 1 cup sugar 3 tbsp butter melted 9" pie shell
Heat your oven to 350.
In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.
Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
Pour mixture into 9" pie crust and bake for 35-40 minutes.
Remove from oven and place on a wire rack to cool for an hour before serving.
Calories: 1628 kcal Carbohydrates: 182 g Protein: 20 g Fat: 92 g Saturated Fat: 26 g Cholesterol: 97 mg Sodium: 1142 mg Potassium: 379 mg Fiber: 8 g Sugar: 56 g Vitamin A: 310 IU Vitamin C: 0.2 mg Calcium: 83 mg Iron: 7.6 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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