Slow Cooker Chicken and Dumplings
One of my favorite lazy ways to make this delicious chicken and dumplings recipe.
Ingredients
- 3 boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup
- 1 Tbsp flour
- 2 cups water
- 1 finely chopped onion
- 2 tsp poultry seasoning
- 1 tsp parsley
- 1 tsp pepper
- 1 can of biscuits I used Pillsbury® Grands
- 4 tbsp butter
Instructions
- Place Slow Cooker on high.
- Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.
- After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
Nutrition
Calories: 227kcalCarbohydrates: 5gProtein: 24gFat: 11gSaturated Fat: 5gCholesterol: 92mgSodium: 248mgPotassium: 454mgVitamin A: 285IUVitamin C: 2.7mgCalcium: 22mgIron: 0.9mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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