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Slow Cooker Chicken and Dumplings
Review Recipe
5 from 2 votes

Slow Cooker Chicken and Dumplings

One of my favorite lazy ways to make this delicious chicken and dumplings recipe. 
Course meal
Cuisine American
Prep Time 5 minutes
Cook Time 10 hours
Total Time 11 minutes
Servings 6
Calories 227kcal
Author Jennifer West


  • 3 boneless skinless chicken breasts
  • 2 cans condensed cream of chicken soup
  • 1 Tbsp flour
  • 2 cups water
  • 1 finely chopped onion
  • 2 tsp poultry seasoning
  • 1 tsp parsley
  • 1 tsp pepper
  • 1 can of biscuits I used Pillsbury┬« Grands
  • 4 tbsp butter


  • Place Slow Cooker on high.
  • Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.
  • After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.


Calories: 227kcal | Carbohydrates: 5g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 248mg | Potassium: 454mg | Vitamin A: 285IU | Vitamin C: 2.7mg | Calcium: 22mg | Iron: 0.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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