OREO Cookie Balls - Thanksgiving Turkey
A fun twist to the delicious OREO Cookie Ball original recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 44 kcal
36 OREO cookies finely crushed about 3 cups 1 package 8oz. cream cheese (softened) 4 4oz. semi sweet baking chocolate (melted) ***Candy Corn ***Candy eyes ***Icing
Take a package of OREO cookies and crush them up finely.
Take softened cream cheese and mix well with cookie crumbs.
Roll into one inch cookie balls, and then freeze for 10 minutes.
Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.
Place into the refrigerator for 15 minutes to an hour before decorating.
Add 5 candy corn to the back of the ball as tail feathers.
Use icing as glue to attach the candy eyes.
Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.
Calories: 44 kcal | Carbohydrates: 6 g | Fat: 1 g | Sodium: 41 mg | Potassium: 20 mg | Sugar: 3 g | Calcium: 0.2 % | Iron: 4.5 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!