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Skillet Beef and Bean Taco Casserole Recipe
Review Recipe
5 from 1 vote
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Skillet Beef and Bean Taco Casserole

A delicious Beef and Bean Skillet Taco Casserole that is amazing, and filling.
Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 411kcal
Author Jennifer West

Ingredients

  • 1 lb lean ground beef I like 93/7 to keep it healthy!
  • 1 16oz can fat free refried beans
  • 1 16oz jar of restaurant style salsa
  • 1 package taco seasoning mix
  • 2 1/2 cups tortilla chips lightly broken in small pieces, not crushed
  • 1 medium green bell pepper half/chopped
  • 1 15oz can petite diced tomatoes (drained)
  • 1 cup Cheddar or Monterrey Jack cheese
  • 1 cup shredded lettuce
  • green onions

Instructions

  • Heat the oven to 350. In a medium pan cook ground beef until thoroughly cooked. Drain.
  • Stir in salsa, taco seasoning, and refried beans, mix well and stir often.
  • Place 2 cups of crushed chips into the bottom of prepared skillet. Cover evenly with beef mixture and top with bell pepper, onion, 1/2 can of diced tomatoes, and cheese.
  • Place skillet in oven and bake for 20 minutes, or until cheese is melted.
  • Top the casserole with remaining diced tomatoes, remaining tortilla chips, onion tops, and cheese.
  • Place shredded lettuce in a bowl and top with Beef and Bean Taco Casserole. Oh my, yumminess!!

Nutrition

Calories: 411kcal | Carbohydrates: 35g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 483mg | Potassium: 559mg | Fiber: 3g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 22.7mg | Calcium: 210mg | Iron: 3.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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