A delicious one dish Chicken Pot Pie Recipe. It's so delicious, and an easy meal to make in under an hour.
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Jennifer West
4cupscooked chicken meatI used Rotisserie packaged Fajita meat
2 Pillsbury® Crescent Seamless Dough Sheets
114.5 oz can chicken broth
114.5 oz can cut green beans (drained)
115 oz can sweet peas and carrots (drained)
1large white chopped onion
1and 1 half sticks of butter
Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.
Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then bake in oven for 30 minutes. Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven and allow to cool for 10 minutes before serving.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.