Amazing Chicken Pot Pie Recipe
A delicious one dish Chicken Pot Pie Recipe. It's so delicious, and an easy meal to make in under an hour.
Ingredients
- 4 cups cooked chicken meat I used Rotisserie packaged Fajita meat
- 2 Pillsbury® Crescent Seamless Dough Sheets
- 1 14.5 oz can chicken broth
- 1 14.5 oz can cut green beans (drained)
- 1 15 oz can sweet peas and carrots (drained)
- 1 large white chopped onion
- 1 and 1 half sticks of butter
- 1/2 tsp celery seed
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- 2/3 cup flour
- 1 1/3 cup milk
Instructions
- Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
- Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
- Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
- Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.
- Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then bake in oven for 30 minutes. Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven and allow to cool for 10 minutes before serving.
Nutrition
Calories: 256kcalCarbohydrates: 15gProtein: 17gFat: 13gSaturated Fat: 4gCholesterol: 62mgSodium: 79mgPotassium: 255mgSugar: 3gVitamin A: 210IUVitamin C: 2.6mgCalcium: 84mgIron: 1.5mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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