A delicious Slow Cooker recipe for BBQ Shredded Chicken Sliders.
Prep Time 5minutes
Cook Time 4hours30minutes
Total Time 4hours35minutes
Author Jennifer West
114.5 oz. can Chicken Broth
118 oz. BBQ Sauce (I used Montgomery Inn Sauce on mine)
You can cook these fast, or you can cook these slow. It's up to you and how fast you want to eat these. For fast, heat your slow cooker to high and prepare to let it cook for 4 hours. For slow, heat your slow cooker to low and prepare to cook for 8 hours.
Once you have the slow cooker set, take the Chicken broth and poor into the bottom of the slow cooker. Then place the 4 chicken breasts on the bottom of the cooker and cover. Cook per setting you chose from above.
Once the chicken is finished, remove from the slow cooker, place in skillet, and begin to shred the chicken.
Heat your oven to 350. Once the chicken is shredded, place into a medium skillet and mix well with the BBQ sauce. Place in the oven and bake uncovered for an additional 30 minutes.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.