Looking for a little to no mess dish? This Southwest Cheesy Chicken Casserole is one of the best.
Prep Time 5minutes
Cook Time 45minutes
Total Time 50minutes
Author Jennifer West
4-6boneless skinless chicken breastsrinsed
114.5oz can Rotel
114.50z can black beans
small jalapenosliced (optional)
cupShredded Cheddar Cheese
Heat oven to 350 degrees. Take a 9 x 13 dish and place chicken breasts along the bottom. I leave mine whole, but if you are serving a large group of people, you could always bake ahead of time and shred to make it go a bit further.
Top chicken with Rotel, black beans, and sliced jalapeno. Place dish in oven and bake for 45 minutes.
Sprinkle tortilla chips, green onion, and shredded cheese over chicken and bake for an additional 15 minutes.
Serve with rice if keeping them whole, or wrap in tortillas if you shred the chicken before baking!
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.