Easy Lemon Bundt Cake Recipe
Jennifer West
An easy lemon bundt cake recipe that will have everyone coming back for seconds!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 699 kcal
1 1/4 cups powdered sugar 3 Tbsp milk 1 18oz package lemon cake mix 1 3oz package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon lime flavored carbonated soft drink coconut icing
Heat oven to 325 degrees. Lightly grease a 10" bundt cake pan.
In a large bowl or mixer combine cake mix, pudding mix, oil, lemon lime soft drink, and eggs (one at a time). Stir until mixed well.
Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow to cool.
In a small bowl combine powdered sugar and milk, stirring well until full mixed and a glaze is formed.
Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.
Calories: 699 kcal Carbohydrates: 97 g Protein: 7 g Fat: 32 g Saturated Fat: 24 g Cholesterol: 109 mg Sodium: 683 mg Potassium: 90 mg Fiber: 1 g Sugar: 62 g Vitamin A: 170 IU Calcium: 233 mg Iron: 2.3 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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