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Easy Lemon Bundt Cake Recipe

Easy Lemon Bundt Cake Recipe

Jennifer West
An easy lemon bundt cake recipe that will have everyone coming back for seconds!
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 699 kcal

Ingredients
  

  • 1 1/4 cups powdered sugar
  • 3 Tbsp milk
  • 1 18oz package lemon cake mix
  • 1 3oz package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon lime flavored carbonated soft drink
  • coconut
  • icing

Instructions
 

  • Heat oven to 325 degrees. Lightly grease a 10" bundt cake pan.
  • In a large bowl or mixer combine cake mix, pudding mix, oil, lemon lime soft drink, and eggs (one at a time). Stir until mixed well.
  • Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow to cool.
  • In a small bowl combine powdered sugar and milk, stirring well until full mixed and a glaze is formed.
  • Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.

Nutrition

Calories: 699kcalCarbohydrates: 97gProtein: 7gFat: 32gSaturated Fat: 24gCholesterol: 109mgSodium: 683mgPotassium: 90mgFiber: 1gSugar: 62gVitamin A: 170IUCalcium: 233mgIron: 2.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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