Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Easy Chicken Fajita Enchiladas Recipe
Review Recipe
5 from 1 vote

Easy Chicken Fajita Enchiladas Recipe

Quick and easy chicken fajita enchilada recipe. 
Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 453kcal
Author Jennifer West


  • fajita chicken fully cooked
  • 1/4 cup butter
  • 2 tbs sour cream
  • 4 oz. cream cheese
  • 1 bell pepper
  • flour tortillas
  • shredded cheese


  • Heat oven up to 350. In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
  • Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
  • Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll. Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
  • Bake for 10 minutes, or until cheese is melted. Remove toothpicks before serving.


Calories: 453kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 697mg | Potassium: 238mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1895IU | Vitamin C: 38mg | Calcium: 227mg | Iron: 1.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!