Easy Chicken Fajita Enchiladas Recipe
Quick and easy chicken fajita enchilada recipe.
Ingredients
- fajita chicken fully cooked
- 1/4 cup butter
- 2 tbs sour cream
- 4 oz. cream cheese
- 1 bell pepper
- flour tortillas
- shredded cheese
Instructions
- Heat oven up to 350. In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
- Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
- Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll. Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
- Bake for 10 minutes, or until cheese is melted. Remove toothpicks before serving.
Nutrition
Calories: 453kcalCarbohydrates: 26gProtein: 14gFat: 32gSaturated Fat: 17gCholesterol: 94mgSodium: 697mgPotassium: 238mgFiber: 1gSugar: 4gVitamin A: 1895IUVitamin C: 38mgCalcium: 227mgIron: 1.9mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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