Delicious and Moist Chocolate Truffle Recipe
A moist and delicious chocolate truffle recipe. Perfect for decorating and serving for holidays, showers, weddings, or parties!
Ingredients
- 1 1/2 tsp vanilla
- 1 8 oz. package cream cheese
- 3 cups powdered sugar
- 3 cups semi sweet chocolate chips melted
Instructions
- First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
- Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
- Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
- Cover and place in the refrigerator for 1 hour.
- After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
- Delicious Chocolate Truffle Recipe
- To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.
Nutrition
Calories: 5417kcalCarbohydrates: 653gProtein: 48gFat: 294gSaturated Fat: 168gCholesterol: 313mgSodium: 880mgPotassium: 3413mgFiber: 43gSugar: 559gVitamin A: 3695IUCalcium: 585mgIron: 35.3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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