Oreo Cheesecake Chocolate Covered Strawberry Bars
A sweet and delicious dessert. Oreo Cheesecake Chocolate Covered Strawberry Bar recipe.
Servings 6 -8
Take the Oreo cookie crumbs and butter and press into a 8 inch square pan that has been lined completely with parchment paper and sprayed with cooking spray.
Place the pressed cookie crumbs into the oven and bake for 5 minutes. Remove and allow to cool as you work on the remaining steps. (Leave the oven on!)
Melt 2 oz. of chocolate and set to the side.
Mix cream cheese, sugar, and vanilla in a large bowl until blended well. Add melted chocolate and mix well. Add eggs, one at a time, mixing each well. Pour over the Oreo cookie crust.
Bake in the oven for 25-30 minutes. Cool before spreading the strawberry preserves over the top. Melt remaining chocolate and drizzle over the cheesecake bars, then cool in the refrigerator for 4 hours before serving.
Calories: 425kcal | Carbohydrates: 63g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 223mg | Potassium: 157mg | Fiber: 1g | Sugar: 48g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 48mg | Iron: 3.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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