Sweet Potato Casserole

Jennifer West

Casserole or dessert? You won't know the difference with this gourmet Sweet Potato Casserole recipe.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course casserole

Cuisine American

Servings -8

Calories 310 kcal

Ingredients

2 large cans of Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes
1 cup sugared pecans make these the day before
1/4 tsp salt
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup white sugar
2 tbsp heavy cream
1/4 cup unsalted butter softened

Instructions

Step 1: Heat your oven to 350. Place your sweet potatoes in a medium sized mixing bowl. Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream. Mix thoroughly for a minute.
Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.
Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. Bake for 30 minutes or until the topping is lightly browned.

Nutrition

Calories: 310kcalCarbohydrates: 33gProtein: 3gFat: 18gSaturated Fat: 7gCholesterol: 81mgSodium: 218mgPotassium: 166mgFiber: 2gSugar: 25gVitamin A: 6535IUVitamin C: 1.1mgCalcium: 42mgIron: 0.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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