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–+ servings

Sugared Pecans

Jennifer West
A delicious and sugary snack that is perfect for the holidays.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4
Calories 981 kcal

Ingredients
  

  • 1 egg white
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup white sugar
  • 1 Tbsp water
  • 1 pound pecan halves

Instructions
 

  • Heat your oven up to 250 degrees.
  • In a small bowl add the egg white and water and whisk until frothy.
  • Pour in pecans and stir to coat them all evenly.
  • In a separate bowl add sugar, cinnamon, and salt. Mix well.
  • Pour sugar mixture into pecan mixture and mix well until pecans are coated.
  • Place on a non stick sheet or prepare a cookie sheet and then spread out the pecans evenly.
  • Place in the oven for 1 hour, turning the pecans every 15 minutes.

Nutrition

Calories: 981kcalCarbohydrates: 66gProtein: 11gFat: 81gSaturated Fat: 7gSodium: 449mgPotassium: 477mgFiber: 11gSugar: 54gVitamin A: 65IUVitamin C: 1.2mgCalcium: 83mgIron: 2.9mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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