A delicious and sugary snack that is perfect for the holidays.
Heat your oven up to 250 degrees.
In a small bowl add the egg white and water and whisk until frothy.
Pour in pecans and stir to coat them all evenly.
In a separate bowl add sugar, cinnamon, and salt. Mix well.
Pour sugar mixture into pecan mixture and mix well until pecans are coated.
Place on a non stick sheet or prepare a cookie sheet and then spread out the pecans evenly.
Place in the oven for 1 hour, turning the pecans every 15 minutes.
Calories: 981kcal | Carbohydrates: 66g | Protein: 11g | Fat: 81g | Saturated Fat: 7g | Sodium: 449mg | Potassium: 477mg | Fiber: 11g | Sugar: 54g | Vitamin A: 65IU | Vitamin C: 1.2mg | Calcium: 83mg | Iron: 2.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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