Key Lime Pie Recipe
Jennifer West
A delicious and easy Key Lime Pie Recipe that is ready to serve in an hour.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 430 kcal
6 medium Limes juiced to make 3/4 cup Lime juice 3 cups of condensed sweetened milk 1 Tbsp Lime zest only the dark green portion 1/2 cup sour cream graham cracker crust whipped cream for topping
Heat oven to 350.
Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.
Pour mixture into the graham cracker crust.
Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.
Pull your pie from the oven and allow to cool to room temp.
Place in the refrigerator and allow to completely cool.
When you are ready, add your whipped cream and top it with a little additional zest and serve.
Calories: 430 kcal Carbohydrates: 69 g Protein: 9 g Fat: 14 g Saturated Fat: 8 g Cholesterol: 52 mg Sodium: 158 mg Potassium: 508 mg Fiber: 1 g Sugar: 64 g Vitamin A: 470 IU Vitamin C: 18 mg Calcium: 366 mg Iron: 0.5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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