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Moist Banana Bread Recipe sliced and ready to serve

Moist Banana Bread Recipe

Jennifer West
Delicious Banana Bread Recipe that's made with 2 cups of crushed bananas for an amazing flavor you won't soon forget!
4.16 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 343 kcal

Ingredients
  

  • 2 1/2 cups ripe bananas
  • 2/3 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 cup chopped nuts if desired

Instructions
 

  • Heat your oven up to 350. In a large bowl, combine flour and baking soda. In medium dish melt the butter. Stir in the brown sugar until a creamy texture. Stir in eggs, salt, and bananas. Cream these together well.
  • Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.
  • Grease a 9 x 5 loaf pan. Pour in your banana bread mixture and place in the heated oven for 1 hour.
  • Check with a toothpick after an hour, baking longer if needed. Pull when done, and allow to cool before serving.

Notes

Allow the bread to cool before slicing. 
Warm it up and serve it with butter for breakfast or even a little vanilla ice cream with cinnamon sprinkled on top for dessert.
Store in an airtight container at room temperature for up to 3 day.

Nutrition

Calories: 343kcalCarbohydrates: 53gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 71mgSodium: 333mgPotassium: 241mgFiber: 2gSugar: 24gVitamin A: 444IUVitamin C: 4mgCalcium: 32mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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