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Easy Bread Pudding Recipe at PinkWhen.com

Easy Bread Pudding Recipe

Jennifer West
Recipe for Bread Pudding
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 115 kcal

Ingredients
  

  • 1 box Van's Gluten Free Totally Natural Waffles
  • 2 eggs
  • 1 1/2 cups half and half
  • 1 tsp vanilla
  • 1/3 cup sugar
  • 1/4 tsp cinnamon
  • 1 Tbsp powdered sugar
  • pinch of salt
  • 1/2 cup fresh strawberries mashed
  • White chocolate chips
  • extra virgin olive oil

Instructions
 

  • Toast waffles according to the package. When cool, cut into 1 inch pieces.
  • Arrange waffle pieces evenly in an 8 x 8 baking dish that has been coated with cooking spray.
  • In a large bowl, whisk together all ingredients, (minus strawberries, chocolate, olive oil, and powdered sugar). Pour over waffles, pressing it in to make the waffle pieces moist. Let the mixture soak while the oven preheats to 325 degrees.
  • Place baking dish on a sheet pan, and bake for 30 to 40 minutes, or until the pudding is set and golden brown.
  • Before serving, sprinkle with powdered sugar. Take your white chocolate chips and place 1/2 cup in a microwave safe bowl. Add a tsp of olive oil and heat for 30 seconds. Stir. Heat for an additional 30 seconds, and continue until your chocolate is melted. Glaze the top of your bread pudding with the melted white chocolate, take some of the mashed strawberries and finish topping your bread pudding.

Nutrition

Calories: 115kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 57mgSodium: 35mgPotassium: 87mgSugar: 9gVitamin A: 220IUVitamin C: 5.7mgCalcium: 55mgIron: 0.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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