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–+ servings
Chicken and Cheese Casserole Bake

Cheesy Chicken and Rice Casserole Recipe

Jennifer West
Cheesy Chicken Rice and Casserole Bake
4.15 from 7 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cheesy Chicken and Rice Casserole Bake
Cuisine American
Servings 6
Calories 641 kcal

Ingredients
  

  • 2 grilled chicken breasts
  • 1 8 oz package cream cheese
  • 1 10 oz. can cream of mushroom soup
  • 1 medium green pepper
  • ½ red onion
  • 1/4 cup Louisiana Hot Sauce optional
  • 2 cups rice cooked
  • 2 Tbsp Country crock
  • 1 1/2 cup shredded Monterrey Jack cheese
  • Salt and pepper to taste

Instructions
 

  • Heat your oven to 350.
  • Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.
  • Finely chop your pepper and onion and sauté in 2 Tbsp Country Crock for 5 minutes until soft.
  • Add cream cheese into the onion and pepper and mix well.
  • Pour into the large bowl with chicken. Mix in rice, hot sauce, cream of mushroom soup, ½ cup Monterrey Jack cheese, and salt and pepper. Mix well.
  • Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste. Bake for 30 minutes. Allow to cool for 5 minutes before serving.

Nutrition

Calories: 641kcalCarbohydrates: 57gProtein: 32gFat: 30gSaturated Fat: 15gCholesterol: 122mgSodium: 814mgPotassium: 688mgFiber: 1gSugar: 3gVitamin A: 1055IUVitamin C: 24.1mgCalcium: 324mgIron: 1.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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