Pot Roast Recipe (Crock Pot)
Jennifer West
A quick and easy slow cooker pot roast recipe.
Prep Time 10 minutes mins
Cook Time 6 hours hrs 40 minutes mins
Total Time 6 hours hrs 50 minutes mins
Course Slow Cooker Dinner
Cuisine American
Servings 8
Calories 202 kcal
one 5-8lb Pot Roast one 16oz. bottle of Dale's steak seasoning Its a liquid marinade 2 cans cream of mushroom soup 1 1/4 cup water
Heat your crock pot up to medium or high. If you want this is 4-5 hours, heat it up to high, or let it cook for 8-9 hours all day on the low setting.
Open your two cans of cream of mushroom soup and place them into the crock pot.
Add your 1 1/4 cup of water
place your pot roast into the crock pot
pour 1/2 cup of Dales seasoning over the pot roast and cover.
when halfway thru your cooking time, turn your pot roast over and pour an additional half a cup of Dales seasoning over it.
Pull and serve when done.
Calories: 202 kcal Protein: 32 g Fat: 7 g Saturated Fat: 2 g Cholesterol: 94 mg Sodium: 111 mg Potassium: 483 mg Calcium: 22 mg Iron: 3 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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