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+ servings

Pot Roast Recipe (Crock Pot)

Jennifer West
A quick and easy slow cooker pot roast recipe. 
4.83 from 17 votes
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Course Slow Cooker Dinner
Cuisine American
Servings 8
Calories 202 kcal

Ingredients
  

  • one 5-8lb Pot Roast
  • one 16oz. bottle of Dale's steak seasoning Its a liquid marinade
  • 2 cans cream of mushroom soup
  • 1 1/4 cup water

Instructions
 

  • Heat your crock pot up to medium or high. If you want this is 4-5 hours, heat it up to high, or let it cook for 8-9 hours all day on the low setting.
  • Open your two cans of cream of mushroom soup and place them into the crock pot.
  • Add your 1 1/4 cup of water
  • place your pot roast into the crock pot
  • pour 1/2 cup of Dales seasoning over the pot roast and cover.
  • when halfway thru your cooking time, turn your pot roast over and pour an additional half a cup of Dales seasoning over it.
  • Pull and serve when done.

Nutrition

Calories: 202kcalProtein: 32gFat: 7gSaturated Fat: 2gCholesterol: 94mgSodium: 111mgPotassium: 483mgCalcium: 22mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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