Instant Pot BBQ Pork Recipe
Quick and easy Instant Pot BBQ Pork recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 282 kcal
1-1 1/2 pounds boneless pork (we used loin) 1 cup barbecue sauce 1 package slider rolls or tortillas coleslaw (optional) Seasoning blend 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon pepper 2 tablespoons olive oil
In a large bowl, combine garlic powder, onion powder, paprika, dried oregano, dried thyme, cayenne pepper, salt, pepper, and olive oil. Add the boneless pork and mix well to evenly coat.
Set instant pot to sauté mode and add pork once heated up. Brown the pork for about 2 minutes on each side.
Set instant pot to manual high for 30 minutes to cook. Once finished cooking, remove the pork and drain juice. Chop pork and add back to instant pot on "keep warm" setting.
Stir in barbecue sauce and heat until warmed all the way through. Serve on rolls or warm tortillas with coleslaw and enjoy!
Calories: 282 kcal | Carbohydrates: 21 g | Protein: 26 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 71 mg | Sodium: 934 mg | Potassium: 561 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 505 IU | Vitamin C: 0.2 mg | Calcium: 30 mg | Iron: 1.5 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!