Easy Grilled Chicken Recipe
A perfect summer kabob, this easy grilled chicken recipe is quick and delicious!
Cut the chicken tenderloins into bite sized pieces.
Cut the vegetables up into bite sized pieces, all about the same size.
Take your skewers and place vegetable, chicken, vegetable, chicken, and continue to rotate that sequence until the skewer is full.
Sprinkle you favorite seasonings onto the skewers.
Heat the grill to 350 degrees.
Place skewers onto the grill and cook with lid closed for 20 minutes, rotating the skewers every five minutes until done.
Calories: 18kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1295IU | Vitamin C: 52.1mg | Calcium: 9mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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