Hershey Chocolate Bundt Cake
This Hershey chocolate bundt cake is going to be your favorite oh so good chocolatey-but-not-too-chocolatey bundt cake.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 2 3/4 cups all purpose flour
- 1 1/4 teaspoon baking soda, divided
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup Hershey's chocolate syrup
Frosting
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 3-6 teaspoons milk
Instructions
- Heat the oven to 350 degrees and spray a bundt pan with non-stick cooking spray.
- Mix the butter, sugar, and vanilla together until fluffy. Slowly add the eggs and beat well.
- In a separate bowl, combine the flour, 1 teaspoon baking soda, and salt. Add this mixture to the butter mixture, alternating with the buttermilk. Beat until well combined.
- In a small bowl, mix together 2 cups of batter, the chocolate syrup, and the remaining baking soda and set aside.
- Pour the plain batter into the bundt pan, followed by the chocolate batter directly on top. Do not mix them together.
- Bake for 60-65 minutes, or until a toothpick comes out clean. Cool for 15 minutes and remove from pan to cool on a cooling rack.
- Mix together all the frosting ingredients, slowly adding the milk 1 tablespoon at a time until you reach the desired consistency.
- Once the cake has cooled, frost the cake as desired and serve. Enjoy
Nutrition
Calories: 739kcalCarbohydrates: 118gProtein: 9gFat: 26gSaturated Fat: 16gCholesterol: 125mgSodium: 404mgPotassium: 241mgFiber: 3gSugar: 77gVitamin A: 850IUCalcium: 68mgIron: 3.5mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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